Google Business Profile with menu, hours, reservation and order links
The listing is the first thing a hungry person sees. It gets set up or cleaned up and linked to the site.

A website for independent restaurants and bars. It takes the reservation, party or catering request and confirms it in seconds, keeps regulars coming back, asks for the review, and shows you what it did each month. Orders and bookings through your own site instead of an app taking 15 to 30 percent. Built in San Diego. Priced on the page. No long-term agency contract.
0.8 sechow fast the confirmation went out on our last test inquiry
Pick a request type to see what the guest sends and what you get.
Confirmed by email in seconds, with a reminder the day before.
Request a tableIndependent restaurants, bars, cafes and food trucks with one to three locations, in San Diego County and anywhere in the U.S.
Need more than the package? Several locations, a franchise, the whole growth engine, or a custom system: that is a custom scope we quote after the free check. Start with the free check either way.
The listing is the first thing a hungry person sees. It gets set up or cleaned up and linked to the site.
Happy hour, brunch, private events, catering, taco Tuesday, whatever you are known for. One page each, written for how people search near you.
They connect to the tools you already run: Toast, Square, OpenTable, Resy, your POS ordering. Nothing gets rebuilt, and the order lands with you.
By email, the same day, automatically. 97% of people read reviews before choosing a local business (BrightLocal, 2026).
Google Ads and social ads management is quoted separately, after the free check. The site is built so any ad lands somewhere that converts.
Of 12 restaurant marketing companies we checked, only 4 publish any price and none offers $0 down. It is $2,500, or $0 down at $297 a month. Scroll down.
Verified owner reviews in this trade describe one platform that is almost impossible to cancel and another that kept billing after the contract ended. Care is month to month here, and the $0-down build is a 12-month payment plan, stated up front.
None of the 12 companies we checked states that the client owns their site. Here the terms are in writing: a website you buy outright, including on the $0-down payment plan, is yours once it's paid in full. Sites on a monthly plan run on our platform while you're subscribed.
None of the 12 restaurant marketing companies we checked promises a response time. Fill out the form below and watch. That is the system working on you before you pay a dollar.
Not a demo, not a strategy call. A short written check of your Google listing, your site and your reviews, before anyone talks about money.
A San Diego team, building since 2002. Not a generic info address and an account manager.
None of the 12 pages we checked even mentions the app commissions. Your site connects to the ordering and reservation tools you already use so the order lands with you. No commission from us. Your provider's card processing and any delivery fees still apply.
63% of Americans prefer to call a restaurant, 58% say those calls go unanswered, and 69% say they are likely to give up on a restaurant if nobody answers (Harris Poll for Hostie, 2025, vendor figure). Your site should take the reservation or catering request when the line is out the door.
Missed inquiries a month, times your booking rate, times your average party check.Owners describe 34 no-shows in one night and parties of eight that book and vanish. 28% of Americans admit skipping a reservation in the past year (OpenTable, 2021, vendor figure). Confirmations and reminders by email are the cheapest fix there is.
No-shows a month, times your average party check, times the share a reminder would have saved.DoorDash lists 15, 25 or 30 percent per delivery order plus 6 percent on pickup on its own pricing page (DoorDash, 2026). Toast found 65% of diners go straight to the restaurant's own site to book (Toast, 2026, vendor figure). Every order or booking through your site keeps that cut.
App orders a month, times your average ticket, times the commission you pay.Toast data shows a small group of regulars drives up to half of order volume (Toast, 2026, vendor figure). A birthday, a new menu, a slow Tuesday: if nobody emails them, the place down the street does.
Lapsed regulars, times a modest comeback rate, times your average check.Monthly estimates, your numbers. Commissions are money paid out each month. The other blocks are revenue that never arrived. Every figure is an estimate and the formula is printed next to it.
unanswered inquiries per month × share that would have booked × average party check
app orders per month × average ticket × commission rate
lapsed regulars × share an email brings back × average check
Every figure above is an estimate.
Two minutes. It reads your Google listing, your site and your reviews, and shows what is slipping.
Run the free checkBuilt and run for an eight-venue San Diego hospitality group: capture, follow-up, reporting. This is the trade the engine was born in.
See the case studyStandard Web Package, $2,500 or $0 down: up to eight pages, built for phones, the inquiry form with instant confirmation and owner alert, Google listing and contact details on every page, page titles and search basics, one round of revisions, launch on your domain, 30 days of fixes.
Then add the system behind it: catering and event follow-up by email, reservation reminders, review requests, win-back emails to regulars, and a monthly owner report. It comes with the starter packages below, with a clear price in writing before anything starts.
Live in days once your content is in, not months.
Standard Web Package: $2,500 one time ($1,250 to start, $1,250 at launch), or $0 down at $297 a month for a 12-month minimum, then $149 a month.
Website care: $149 a month founding rate for the first 10 clients, then $199. Hosting, updates, security, one automation of your choice, one small change a month, a monthly note on what your site did.
No long-term agency contract. A Standard Web Package site bought in one payment is yours at launch. The $0-down plan is a 12-month payment plan for the build: the site is yours when it is paid, and if you stop early the remaining balance of the $2,500 build price is due before handover. Website care is month to month. If you leave, hosting, automations and updates from us stop unless you keep website care. Every inquiry gets a confirmation in under a minute and a personal reply within one business day.
The deposit or the first month on this page, or the free check first if you want a recommendation before spending anything.
We email you within one business day with a short intake: your menu, hours, photos, the ordering and reservation tools you use, and anything you already have.
The build starts the day the intake comes back. You approve before it goes live.
Best forYou're opening your doors and need to look established from day one.
Starts at$799one time
Start with this packageBest forPeople are searching for what you do, and finding your competitors first.
Starts at$300 a month$0 down, 3 months to start
Start with this packageBest forYour business is running, and your website needs to look and work like it.
Starts at$2,500or $0 down, paid monthly
Start with this packageBest forLeads, bookings and follow-up are piling up. You need one system running it all.
Starts at$5,000one-time setup
Start with this packageWant something different? Build your own package
63% of Americans prefer contacting restaurants by phone, 58% say those calls go unanswered, and 69% are likely to give up on a restaurant if no one answers.
The Harris Poll for Hostie, 2025 · vendor figure · vendor figureDoorDash charges restaurants 15%, 25% or 30% commission per delivery order plus 6% on pickup, per its published partnership pricing.
DoorDash, 2026 · primary source · primary source65% of diners go directly to the restaurant's own website to book a reservation rather than a reservation site.
Toast, 2026 · vendor figure · vendor figure97% of consumers read online reviews for local businesses and 85% say positive reviews make them more likely to use a business.
BrightLocal, Local Consumer Review Survey, 2026 · industry survey · industry survey28% of Americans say they have not shown up for a restaurant reservation in the past year.
OpenTable / YouGov, 2021 · vendor figure · vendor figureYou will get a confirmation right away and a personal reply within one business day.